Take maida ,suji,salt ,hot oil mix well n add water to make dough for puris
Make aamras add sugar as per need ,add cardamom powder mix well n keep aside
Make small puris n deep fry in hot oil on low flame
Put puris in plate ,break it in middle and stuff bundi init
Feel mango juice init put cut cherry pieces over it
Aamras panipuri is ready for serving It's bachchoki pasand!
